Quick Noodles
This dish is handy as it can use a variety of needing-to-be-eaten veggies plus leftover coconut milk (e.g. from Lemongrass Beef & Buk Choi). And it\’s pretty fast, depending on […]
Noodle Soup
I won\’t stock instant noodles so this is my alternative (or should that be original?) It\’s easy if you can find sweet soy sauce (kecap manis) without too many additives.
Zucchini Carbonara
There are a few ways to do this. Personally, I prefer to have my zucchinis as zoodles (spiralised), thereby omitting heavy pasta carbs. Of course I tried this on the
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Pasta Pesto
Pesto is so versatile – as a dip, a spread or on pasta. It lasts for a good week in the fridge. It\’s actually not my favourite thing (I find
Lamb Coconut Curry
Growing up in PNG, I love coconut-milk recipes. This one blends my PNG and Chinese influences. It\’s a meal I had often as a kid and one that I now
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Eggplant and Silken Tofu
The kids just won\’t eat this so I rarely make it – but D and I enjoy it. It\’s similar to a \’mah po\’ but I dare not call it
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Satay (Chicken or Other)
I\’m keeping this recipe JUST IN CASE we ever make it again – or maybe I can modify it to a vego version. My Other Half won\’t eat chicken anymore,
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Rice Paper Rolls
Kids\’ tastes change just as ours have, so I live in hope that my kids will soon look forward to these. They\’re a bit messy to make but within the
Sushi
This is one that the kids can get involved in (but you could get sticky rice everywhere). It\’s cheap to make at home. If your kids are like mine, they
Pizza
This recipe makes 2 pizza bases (the size of our oven paper sheet / oven tray / chopping board). I like to add one egg to the dough because it