This little dish is decadent, what with its cream and bacon. Lucky it\’s only for entrée portions. It\’s simple and a winner if the figs are in season. You simply wrap a piece of bacon around a large fig and fix it there with a toothpick. Then sit it in a centimetre or two of pouring cream within a ramekin. Bake this in a 160C oven for about half an hour.