I user the pressure cooker for this one but the recipe originally came from my mum\’s thermomix book. It serves 4 as an entrée or 2 as a light main.
- 3 garlic cloves, skinned and chopped
- 1 onion, chopped
- 500g+ zucchinis (3 large or 4 medium), loosely chopped
- 500g water
- 1 stock cube
- 10g butter
- 40g cream cheese
- salt and pepper to taste
- optional: 1 potato if you prefer it thicker
- optional: grated Parmesan to garnish
Add all to the pressure cooker except the butter, cream cheese, salt and pepper. Cook for 5 minutes on high pressure then do a slow release (wait 10 minutes first). Add the butter and cream cheese while still hot, then use a stab mixer to blend all until smooth. Season with salt and pepper, garnish with Parmesan cheese.