Mushroom Soup
Like the zucchini soup, this was originally a Thermy recipe but adapts easily to the stovetop. 200g+ button mushrooms, loosely chopped 700g water + 2 stock cubes (or equivalent) 200g […]
Some kind of Coleslaw
Another Aussie favourite that I have hardly ever made – but I actually enjoy it so I think I should try making it more often. I can\’t vouch for this
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Buckwheat, Cashew & Coriander Salad
The original recipe used 1.5 cups of brown rice but I prefer buckwheat and red quinoa, which makes it gluten-free and more varied. If making it strictly gluten-free, be sure
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Vermicelli Noodle Salad
The quantities in this recipe are for 6 adults and will require your largest serving bowl. Most times you\’ll probably want to halve this. If you want more salad and
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Tomato Bocconcini Salad
This has got to be the simplest salad on the planet. 1 punnet of baby bocconcini 1 small handful of fresh basil leaves 2 small punnets or 1 large punnet
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Pea Caesar Salad
My kids flat-out will not eat peas so this is not a recipe I\’ve made often. 3 cups frozen peas, just recently thawed 6 eggs, boiled for about 9 minutes
Potato Salad
I\’ve rarely made potato salad. One of my kids loves potatoes so I\’ll try it more often. The hardest part about this salad is not over/under-doing the eggs or potatoes.
Mango Salad
I\’m not a big mango-eater but I do love them in a smoothie or salad over summer. Just add what you want to this salad. I\’ve heard that mango, wasabi
Pumpkin Salad
Roasted pumpkin, roasted onion and toasted peppitas. Already I\’m happy. Then add in some feta and bacon and it gets rounded out to something fuller. I don\’t make this salad
Beetroot Salad
Things I love in a beetroot salad: goat\’s feta, toasted peppitas (pumpkin seeds) and mint. To make it a great salad, allow an extra hour or two to roast the