If you\’re ok with (BPA-free) tinned food, then hommus is easy, as well as fast and nutritious. The base recipe is below but you can deviate with additions such as roasted beetroot, cashews and goat\’s feta.
- 250g tinned chickpeas, drained
- 1 tbs tahini
- pinch of salt
- 1 tsp paprika (optional)
- 1 clove of garlic to taste. 2 cloves if you love garlic or if you roasted them first.
- drizzle of olive oil until you reach the consistency you like
- juice of half a lemon to preserve it longer (optional; I\’m not a fan of the taste)
- serve with carrot sticks, yum, or in one of the cauliflower salads.