Fig and Bacon Entree
This little dish is decadent, what with its cream and bacon. Lucky it\’s only for entrée portions. It\’s simple and a winner if the figs are in season. You simply […]
Fig and Bacon Entree Read More »
This little dish is decadent, what with its cream and bacon. Lucky it\’s only for entrée portions. It\’s simple and a winner if the figs are in season. You simply […]
Fig and Bacon Entree Read More »
Don\’t you love desserts that include savoury ingredients and aren\’t too sweet? Adjust the sugar to your liking. 200g Arboria (risotto, short grain) rice 800ml full cream milk divided into
I confess I\’ve never made this before but I\’ve enjoyed eating it and asked for the recipe. I rarely eat stone fruit, seeing as they come from colder climates, but
This is a good mango-season recipe if you want a super-easy dessert that is more interesting than ice cream and also not heavy or overly sweet. Credit for this recipe
Coconut Mango Pots Read More »
I\’ve never made this but I\’ve tasted it and it comes close to Aunty Olga\’s legendary (Asian-style) sponge cake. The opening and closing specs for the oven door are intriguing.
Lightweight Sponge Cake Read More »
These are a great finger-food but they need some lead-in time. (My Other Half has more patience than me and is happy to make these on occasion.) Be prepared to
Spinach Croquettes Read More »
I\’m not a great fan of risoles but they serve a purpose, like at a BBQ. I wasn\’t sure if I\’d keep this recipe because it\’s time-consuming and messy, like
Buckwheat Burger Patties Read More »
I didn\’t grow up in a household that makes cakes so my skills are non-existent. I\’m not terribly fussed about eating them either – unless they are one of two
I love this dish. Fukwa is also known as Bitter Melon, for good reason. Some varieties are more bitter than others. Once you acquire the taste, it\’s great. A touch
This is another recipe I\’ve never cooked but keep because I always enjoy it when my mum cooks it (which isn\’t often anymore). Unfortunately I\’ve never come across lobuk in
Beef, Lobuk and Carrot Stew Read More »