Pasta Pesto
Pesto is so versatile – as a dip, a spread or on pasta. It lasts for a good week in the fridge. It\’s actually not my favourite thing (I find […]
Pesto is so versatile – as a dip, a spread or on pasta. It lasts for a good week in the fridge. It\’s actually not my favourite thing (I find […]
Growing up in PNG, I love coconut-milk recipes. This one blends my PNG and Chinese influences. It\’s a meal I had often as a kid and one that I now
Lamb Coconut Curry Read More »
The kids just won\’t eat this so I rarely make it – but D and I enjoy it. It\’s similar to a \’mah po\’ but I dare not call it
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I\’m keeping this recipe JUST IN CASE we ever make it again – or maybe I can modify it to a vego version. My Other Half won\’t eat chicken anymore,
Satay (Chicken or Other) Read More »
Kids\’ tastes change just as ours have, so I live in hope that my kids will soon look forward to these. They\’re a bit messy to make but within the
This is one that the kids can get involved in (but you could get sticky rice everywhere). It\’s cheap to make at home. If your kids are like mine, they
This recipe makes 2 pizza bases (the size of our oven paper sheet / oven tray / chopping board). I like to add one egg to the dough because it
Got too many eggs? Then it\’s quiche-time. If you prefer more of an eggy texture (less bready, more old-time quiche), use 8 eggs with only 2 tbs SR flour and
This is definitely not something I\’d cook for myself but alas, to keep the kids happy, it makes it onto the regular rotation. It\’s also simple. Sometimes the sausages get
Sausages, chips and corn Read More »
I don\’t really like bread. Rice and noodles were my staples growing up, not bread, which I find heavy most times. One day, on a whim, I bought a cloche
Nutty Green Banana Bread Read More »