This soup usually makes an appearance over winter with its warming lemongrass and ginger, nourishing coconut milk, and good-for-guts lentils. It\’s easy to do in the pressure cooker. 1 large onion, red or brown, chopped 1 butternut pumpkin, skinned and chopped 3 or 4 tbs red lentils 1 can (400ml) coconut milk 1 stick of […]
Lemongrass, Lentil, Pumpkin Soup Read More »
I user the pressure cooker for this one but the recipe originally came from my mum\’s thermomix book. It serves 4 as an entrée or 2 as a light main. 3 garlic cloves, skinned and chopped 1 onion, chopped 500g+ zucchinis (3 large or 4 medium), loosely chopped 500g water 1 stock cube 10g butter
This simple soup is only worthwhile if you can find abundant and cheap watercress. For some reason in Australia, watercress seems to be more of a garnish than a main vegetable, with a price tag to match. This is a good soup for pregnant women due to all the ginger, which helps with nausea, plus
This is a quick fix, like having a cup of tea, just a bit more filling! The miso packet stays in the fridge and between white or red, I probably prefer white. 1 seaweed sheet (nori, also used for sushi) cut into squares 1 tbs miso half a stem of shallots, chopped soft silken tofu,
