Like the zucchini soup, this was originally a Thermy recipe but adapts easily to the stovetop. 200g+ button mushrooms, loosely chopped 700g water + 2 ...

Another Aussie favourite that I have hardly ever made – but I actually enjoy it so I think I should try making it more often. ...

The original recipe used 1.5 cups of brown rice but I prefer buckwheat and red quinoa, which makes it gluten-free and more varied. If making ...

The quantities in this recipe are for 6 adults and will require your largest serving bowl. Most times you\’ll probably want to halve this. If ...

This has got to be the simplest salad on the planet. 1 punnet of baby bocconcini 1 small handful of fresh basil leaves 2  small ...

My kids flat-out will not eat peas so this is not a recipe I\’ve made often. 3 cups frozen peas, just recently thawed 6 eggs, ...

I\’ve rarely made potato salad. One of my kids loves potatoes so I\’ll try it more often. The hardest part about this salad is not ...

I\’m not a big mango-eater but I do love them in a smoothie or salad over summer. Just add what you want to this salad. ...

Roasted pumpkin, roasted onion and toasted peppitas. Already I\’m happy. Then add in some feta and bacon and it gets rounded out to something fuller. ...

Things I love in a beetroot salad: goat\’s feta, toasted peppitas (pumpkin seeds) and mint. To make it a great salad, allow an extra hour ...

Until recently, there was only one cauliflower salad for me (the first below) – but last week I had a delicious one in a cafe ...

This is my go-to salad if I feel like one without planning ahead. I often have these ingredients. rocket goat\’s feta (love Meredith\’s) sweet cherry ...

This is my favourite soup and one for the pressure cooker. I think its success is due to the smoky flavour from the bacon, which ...

This soup usually makes an appearance over winter with its warming lemongrass and ginger, nourishing coconut milk, and good-for-guts lentils. It\’s easy to do in ...

I user the pressure cooker for this one but the recipe originally came from my mum\’s thermomix book. It serves 4 as an entrée or ...

This simple soup is only worthwhile if you can find abundant and cheap watercress. For some reason in Australia, watercress seems to be more of ...