This recipe doesn\’t warrant any lists; it\’s really simple. It can be just one vegetable (like choy sam) or a medley (like beef and broccoli with onion). Just start with the garlic, and finish with light soy sauce. You could also add a dash of oyster sauce (if it doesn\’t have too many additives) and rice vinegar. Sometimes a stir-fry doesn\’t need any sauces, just garlic and salt, like with wombok, cauliflower or asparagus.
