Quiche
Got too many eggs? Then it\’s quiche-time. If you prefer more of an eggy texture (less bready, more old-time quiche), use 8 eggs with only 2 tbs SR flour and […]
Sausages, chips and corn
This is definitely not something I\’d cook for myself but alas, to keep the kids happy, it makes it onto the regular rotation. It\’s also simple. Sometimes the sausages get
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Nutty Green Banana Bread
I don\’t really like bread. Rice and noodles were my staples growing up, not bread, which I find heavy most times. One day, on a whim, I bought a cloche
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Savoury Muffins & Cheesy Scrolls
I got my muffin recipe from a cafe in Tasmania and had successfully made it several times before copying it across to this website. Then I went to make it
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Banana Pikelets
This is a handy camping recipe for pikelets (don\’t necessarily need bananas). Just remember the 1:1:1 rule (flour:milk:egg) and add a sweetener or fruit if you like – or serve
Vegetable Fritters
I\’ve gotta\’ say, I\’m not a fan of fritters. They\’re oily, and they take too long waiting by a hot stove to flip them. I don\’t make these often but
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Eggplant and Olive Dip
This dip is like an olive-y baba ghanoush. It is quick to do if you have an air fryer. 2 large or 3 medium eggplants (or skinny eggplant equivalent) sliced
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Hommus
If you\’re ok with (BPA-free) tinned food, then hommus is easy, as well as fast and nutritious. The base recipe is below but you can deviate with additions such as
Tomato Relish
I quite enjoy relishes and pickles but never learned to make them. Fermented food (like pickles) is supposed to be wonderful for the gut and what a sensible approach to
Playdough
A fun one for a rainy day. Be careful on wooden surfaces if playdough has food colouring in it. In one bowl: 1.5 cups flour half cup salt 2 tbs