Savoury Muffins & Cheesy Scrolls
I got my muffin recipe from a cafe in Tasmania and had successfully made it several times before copying it across to this website. Then I went to make it […]
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Recipes
Banana Pikelets
This is a handy camping recipe for pikelets (don\’t necessarily need bananas). Just remember the 1:1:1 rule (flour:milk:egg) and add a sweetener or fruit if you like – or serve
Vegetable Fritters
I\’ve gotta\’ say, I\’m not a fan of fritters. They\’re oily, and they take too long waiting by a hot stove to flip them. I don\’t make these often but
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Eggplant and Olive Dip
This dip is like an olive-y baba ghanoush. It is quick to do if you have an air fryer. 2 large or 3 medium eggplants (or skinny eggplant equivalent) sliced
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Hommus
If you\’re ok with (BPA-free) tinned food, then hommus is easy, as well as fast and nutritious. The base recipe is below but you can deviate with additions such as
Tomato Relish
I quite enjoy relishes and pickles but never learned to make them. Fermented food (like pickles) is supposed to be wonderful for the gut and what a sensible approach to
Playdough
A fun one for a rainy day. Be careful on wooden surfaces if playdough has food colouring in it. In one bowl: 1.5 cups flour half cup salt 2 tbs
Mushroom Soup
Like the zucchini soup, this was originally a Thermy recipe but adapts easily to the stovetop. 200g+ button mushrooms, loosely chopped 700g water + 2 stock cubes (or equivalent) 200g
Some kind of Coleslaw
Another Aussie favourite that I have hardly ever made – but I actually enjoy it so I think I should try making it more often. I can\’t vouch for this
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Buckwheat, Cashew & Coriander Salad
The original recipe used 1.5 cups of brown rice but I prefer buckwheat and red quinoa, which makes it gluten-free and more varied. If making it strictly gluten-free, be sure
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