Vermicelli Noodle Salad
The quantities in this recipe are for 6 adults and will require your largest serving bowl. Most times you\’ll probably want to halve this. If you want more salad and […]
Vermicelli Noodle Salad Read More »
The quantities in this recipe are for 6 adults and will require your largest serving bowl. Most times you\’ll probably want to halve this. If you want more salad and […]
Vermicelli Noodle Salad Read More »
This has got to be the simplest salad on the planet. 1 punnet of baby bocconcini 1 small handful of fresh basil leaves 2 small punnets or 1 large punnet
Tomato Bocconcini Salad Read More »
My kids flat-out will not eat peas so this is not a recipe I\’ve made often. 3 cups frozen peas, just recently thawed 6 eggs, boiled for about 9 minutes
I\’ve rarely made potato salad. One of my kids loves potatoes so I\’ll try it more often. The hardest part about this salad is not over/under-doing the eggs or potatoes.
I\’m not a big mango-eater but I do love them in a smoothie or salad over summer. Just add what you want to this salad. I\’ve heard that mango, wasabi
Roasted pumpkin, roasted onion and toasted peppitas. Already I\’m happy. Then add in some feta and bacon and it gets rounded out to something fuller. I don\’t make this salad
Things I love in a beetroot salad: goat\’s feta, toasted peppitas (pumpkin seeds) and mint. To make it a great salad, allow an extra hour or two to roast the
Until recently, there was only one cauliflower salad for me (the first below) – but last week I had a delicious one in a cafe so I want to try
Cauliflower Salads Read More »
This is my go-to salad if I feel like one without planning ahead. I often have these ingredients. rocket goat\’s feta (love Meredith\’s) sweet cherry tomatoes, halved fresh parsley leftover
This is my favourite soup and one for the pressure cooker. I think its success is due to the smoky flavour from the bacon, which comes from an organic butcher.
Bacon, Tomato, Lentil Soup Read More »